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<p align="right" style="margin-top: 0; margin-bottom: 0"><font color="#000000" face="Perpetua"><strong><font color="#FFFFFF" size="5" face="Century Gothic"> buffet & sit-down menus for wedding receptions</font></strong></font></p>
<p align="right" style="margin-top: 0; margin-bottom: 0;"><font color="#000000" face="Perpetua"><strong><font color="#FFFFFF" size="4" face="Century Gothic">from chef-owner Susan Muldoon</font></strong></font></p>
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<td height="40" colspan="3" align="center" valign="middle" bgcolor="#FFFFFF"><div align="left"><span style="margin-top: 0; margin-bottom: 0;"><span style="margin-top:0;margin-bottom:0;"><font face="Century Gothic"><a href="why_vandiver_for_weddings.htm"><img src="images/button_why_001.jpg" width="124" height="40" border="0"></a><a href="weddings_amazing_food_and_catering.htm"><img src="images/button_weddings_food_001.jpg" width="119" height="40" border="0"></a></font></span></span><a href="wedding_facilities.htm"><img src="images/button_weddings_facilities_001.jpg" width="118" height="39" border="0"></a><a href="beautifullodgingchesapeakebaltimoremaryland.htm"><img src="images/button_weddings_lodging_001.jpg" width="129" height="39" border="0"></a><span style="margin-top: 0; margin-bottom: 0;"><a href="weddings_pricing.htm"><img src="images/button_weddings_prices_002.jpg" width="149" height="41" border="0"></a></span><a href="VandiverWeddings.htm"><img src="images/button_weddings_home_000.jpg" width="124" height="42" border="0"></a></div></td>
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<td height="432" colspan="2" align="left" valign="top"><h1 style="margin-bottom: 0"><font face="times new roman" size="5"><font face="century gothic" size="2"><span style="margin-top:0;margin-bottom:0;"><span style="margin-top: 0; margin-bottom: 0;"><font color="#666633" size="5"><strong>Sample pricing for </strong></font></span></span></font></font></h1>
<h1 style="margin-top: 0; margin-bottom: 0;"><font face="times new roman" size="5"><font face="century gothic" size="2"><span style="margin-top:0;margin-bottom:0;"><span style="margin-top: 0; margin-bottom: 0;"><font color="#666633" size="5"><strong>Buffet & Sit-Down Service</strong></font></span></span></font></font></h1>
<h1 style="margin-top: 0;"><font face="times new roman" size="5"><em><font face="century gothic" size="2">Use this list to make your own menus. Special dietary and other needs are happily accommodated. All prices subject to 20% gratuity/service charge and Maryland Sales Tax. Pricing is per person and is an estimate only. </font><font face="century gothic" size="2">Sitdown menus are +$2/person.</font></em></font></h1>
<p align="center" style="margin-bottom: 0;"><font face="times new roman" size="3"><strong><font face="century gothic" size="2">Option “A” ($38): </font></strong></font></p>
<p align="center" style="margin-top:0;"><font face="times new roman" size="3"><strong><font size="2" face="century gothic">4</font></strong><font face="century gothic" size="2"> Hors d’oeuvres + Salad + <strong>2</strong> Entrée Choices + 2 Side Dish + Wedding Cake</font></font></p>
<p align="center" style="margin-bottom: 0;"><font face="times new roman" size="3"><strong><font face="century gothic" size="2">Option “B” ($43): </font></strong></font></p>
<p align="center" style="margin-top:0;"><font face="times new roman" size="3"><strong><font face="century gothic" size="2">5</font></strong><font face="century gothic" size="2"> Hors d’oeuvres + Salad or Soup + <strong>2</strong> Entrée Choices + 2 Side Dishes + Wedding Cake</font></font></p>
<p align="center" style="margin-bottom: 0;"><font face="times new roman" size="3"><strong><font face="century gothic" size="2">Option “C” ($53): </font></strong></font></p>
<p align="center" style="margin-top:0;"><font face="times new roman" size="3"><strong><font face="century gothic" size="2">6</font></strong><font face="century gothic" size="2"> Hors d’oeuvres + Salad + Soup + <strong>3</strong> Entrée Choices + 2 Side Dishes + Wedding Cake</font></font></p>
<p align="center" style="margin-bottom: 0;"><strong><font face="Century Gothic">Scroll Down for Buffet & Sit-Down Menus</font></strong></p></td>
<td width="51%" align="center" valign="top"><p align="center"><font size="2" face="Century Gothic">Buffet & Sit-Down menus provide choice and simplicity without compromising quality or quantity.</font></p>
<p align="center"><font size="2" face="Century Gothic"> These menus choices are suggestions only and we're always happy to entertain your thoughts. </font></p>
<p align="center"><font size="2" face="Century Gothic"><strong>The pricing you see here is only for the food component of your evening. </strong> Other charges will apply, including service & facilities. To get a full understanding of what your event might cost, <strong><a href="weddings_pricing.htm">click here.</a></strong></font></p>
<p style="margin-bottom: 0;"><a href="weddings_amazing_food_buffet_sit-down.htm"><img src="images/button_buffet.jpg" width="197" height="50" border="0"></a></p>
<p style="margin-top: 0; margin-bottom: 0;"><a href="weddings_amazing_food_stations_menu.htm"><img src="images/button_stations.jpg" width="196" height="46" border="0"></a></p>
<p style="margin-top: 0; margin-bottom: 0;"><a href="weddings_amazing_food_bar.htm"><img src="images/button_bar.jpg" width="201" height="46" border="0"></a></p>
<p align="center" style="margin-top: 0;"><font face="Century Gothic"><strong><font color="#666633"><em><font size="3">"Delicious" - Frank & Cecilia</font></em></font></strong></font></p>
<p style="margin-bottom: 0;"><font face="Century Gothic"><strong>Call (800) 245-1655 today to schedule your appointment!</strong></font></p></td>
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<td height="161" colspan="3" align="left" valign="top"><p align="center" style="margin-top:0;margin-bottom:0;"><span style="margin-top: 0; margin-bottom: 0;"><font color="#666633" size="5"><strong><font face="Century Gothic">Hors d'oeuvres</font></strong></font></span></p>
<p align="center" style="margin-top:0;"><font face="times new roman" size="3"><font face="century gothic"><strong>Standing (Either of these option count as 2 choices)</strong></font></font></p>
<ul style="margin-bottom: 0;">
<li><font face="century gothic" size="2"><strong>Antipasto Display: </strong> Assorted Italian Cheeses, Roasted Vegetables and Meats with Pesto and Sundried Tomato Whipped Cream Cheese Torte Centerpiece, served with crackers and Italian toasts</font></li>
<li><font face="century gothic" size="2"><strong>Fruit, Cheese, and Vegetable Display</strong> with Baked Brie with Brown Sugar and Walnuts (or Horseradish Cheddar Dip), served with assorted dips and crackers</font></li>
<li><font face="century gothic" size="2">Add a Made-to-Order Crepe or Stir Fry Station to your Cocktail Hour: +$8 pp <strong>or</strong> counts as three choices</font></li>
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<td height="51" colspan="3" align="left" valign="top"><p align="center" style="margin-top:0;margin-bottom:0;"><span style="margin-top: 0; margin-bottom: 0;"><font color="#666633" size="5"><strong><font face="Century Gothic">Hors d'oeuvres</font></strong></font></span></p>
<p align="center" style="margin-top:0; margin-bottom: 0;"><font face="times new roman" size="3"><font face="century gothic"><strong>passed</strong></font></font></p></td>
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<td width="48%" height="289" align="left" valign="top"><ul style="margin-top: 0; margin-bottom: 0;">
<li><font face="century gothic" size="2">Mini Angus Beef Sliders</font></li>
<li><font face="century gothic" size="2">Miniature Crab Cakes w/Mango Chutney</font></li>
<li><font face="century gothic" size="2">Crab & Cheese Quesadilla Bites</font></li>
<li><font face="century gothic" size="2">Seared Ahi Tuna Medallions w/ Wasabi Sour Cream</font></li>
<li><font face="century gothic" size="2">Smoked Salmon w/Horseradish & Cream Cheese Canape</font></li>
<li><font face="century gothic" size="2">Shrimp or Scallops Wrapped in Bacon</font></li>
<li><font face="century gothic" size="2">Garlic Shrimp, Chorizo & Manchego Puffs</font></li>
<li><font face="century gothic" size="2">Chicken Sates w/ Spicy Peanut Sauce</font></li>
<li><font face="century gothic" size="2">Raspberry Brie Puffs</font></li>
<li><font face="century gothic" size="2">Spinach & Feta Triangles w/ Roasted Red Pepper Sauce</font></li>
<li><font face="century gothic" size="2">Miniature Beef Empanadas w/Tomatillo Salsa</font></li>
<li><font face="century gothic" size="2">Roasted Vegetable & Goat Cheese Crostini</font></li>
</ul> </td>
<td colspan="2" align="left" valign="top"><ul style="margin-top: 0; margin-bottom: 0;">
<li><font face="century gothic" size="2">Mini Beef Wellingtons </font></li>
<li><font face="century gothic" size="2">Asian Chicken Lettuce Wraps w/Spicy Chili Soy Sauce</font></li>
<li><font face="century gothic" size="2">Mini Morocco Tacos – Honey Apricot Chicken & Tzasiki Sauce in Phyllo Cups</font></li>
<li></li>
<li><font face="century gothic" size="2">California Rolls </font></li>
<li><font face="century gothic" size="2">Goat Cheese Balls rolled in Crushed Candied Pecans</font></li>
<li><font face="century gothic" size="2">Swiss & Spinach Mini-Quiche topped w/sundried Tomato Pesto</font></li>
<li></li>
<li><font face="century gothic" size="2">Lamb Popsicles w/ Chimchurri Dipping Sauce <strong>(B or C Only)</strong></font></li>
<li><font face="century gothic" size="2">Pate Stuffed Crispy Wontons w/a Dried Cherry sauce <strong>(B or C Only)</strong></font></li>
<li><font face="century gothic" size="2">Crab or Lobster Puffs <strong>(B or C Only)</strong></font></li>
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<td height="261" align="left" valign="top"><p style="margin-top: 0;"><font color="#666633" size="5"><strong><font face="Century Gothic">Soups</font></strong></font></p>
<ul style="margin-bottom: 0;">
<li><font face="century gothic" size="2">Wedding: Italian Escarole Chicken Soup</font></li>
<li><font face="century gothic" size="2">French Onion w/ Gruyere Toasts</font></li>
<li><font face="century gothic" size="2">Crab or Lobster Bisque</font></li>
<li><font face="century gothic" size="2">Gazpacho (served chilled)</font></li>
<li><font face="century gothic" size="2">Cold Melon & Yogurt w/Lime Garnish (serve chilled)</font></li>
<li><font face="century gothic" size="2">Creole Crab & Corn Chowder</font></li>
<li><font face="century gothic" size="2">New England Scallop Chowder</font></li>
<li><font face="century gothic" size="2">Butternut Squash Apple Bisque</font></li>
<li><font face="century gothic" size="2">Spicy Maryland Crab Soup</font></li>
</ul> </td>
<td colspan="2" align="left" valign="top"><p style="margin-top: 0;"><font color="#666633" size="5"><strong><font face="Century Gothic">Salads</font></strong></font></p>
<ul>
<li><font face="century gothic" size="2">Garden or Caesar</font></li>
<li><font face="century gothic" size="2">Party: Mixed Greens w/candied Pecans, Raspberries, & Gorgonzola w/ a Raspberry Vinaigrette (some items change seasonally)</font></li>
<li><font face="century gothic" size="2">Asian: Mixed Greens w/ Mandarin Oranges & Almonds in a Ginger Orange Dressing</font></li>
<li><font face="century gothic" size="2">Salad Caprese: Fresh Mozzarella & Tomatoes on a bed of Mixed Greens</font></li>
<li><font face="century gothic" size="2">Greek: Chopped Romaine, Tomatoes, Cucumbers and Feta with a Greek Vinaigrette</font></li>
</ul> </td>
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<td height="32" align="left" valign="top"><p style="margin-top: 0; margin-bottom: 0;"><font color="#666633" size="5"><strong><font face="Century Gothic">Entrees</font></strong></font></p>
<p style="margin-top:0;"><font face="times new roman" size="3"><strong><u><font face="century gothic" size="2">CARNIVORES</font></u></strong><strong><font face="century gothic" size="2"> (Sauces are suggestions only)</font></strong></font></p>
<ul>
<li><font face="century gothic" size="2">Spice Rubbed Angus Flat Iron Steaks <strong>(Buffet Only)</strong></font></li>
<li><font face="century gothic" size="2">Roast Prime Rib of Beef w/Au Jus & Horseradish Sauce <strong>(Buffet Only)</strong></font></li>
<li><font face="century gothic" size="2">Pork Loin Medallions Stuffed w/ an Apricot & Mango Chutney</font></li>
<li><font face="century gothic" size="2">Rack of Wild Boar w/a Dried Cherry Compote</font></li>
<li><font face="century gothic" size="2">Thyme & Rosemary Crusted Pork Steamship Round w/Fresh Cranberry Sauce <strong>(Buffet Only) </strong></font></li>
</ul>
<p style="margin-bottom: 0;"><font face="century gothic" size="2"><strong> </strong></font></p>
<p style="margin-top:0;"><font face="century gothic" size="2"><strong><em>The following meat entrees are Option B or C Only </em></strong></font></p>
<ul>
<li><font face="century gothic" size="2">Herb Crusted Beef Tenderloin w/ Creamy Horseradish or Port Wine Reduction</font></li>
<li><font face="century gothic" size="2">Rack of Lamb w/Creole Mustard Crust, Rosemary Jus, & Apple-Mint Relish </font></li>
<li><font face="century gothic" size="2">Herb Crusted Lamb Loin Medallions in a Smoky Cabernet Sauce<strong> </strong></font></li>
<li><font face="century gothic" size="2">Shiraz Marinated Venison w/ Pepper Cream Sauce & Mixed Berry <strong></strong></font></li>
</ul>
<p style="margin-bottom: 0;"><font face="century gothic" size="2"><strong> </strong></font></p>
<p style="margin-top:0;"><font face="century gothic" size="2"><strong><u>PASTAS & VEGGIES</u></strong></font></p>
<ul>
<li><font face="century gothic" size="2">Butternut Squash Manicotti in a Cider Cream Sauce or Sage Pesto</font></li>
<li><font face="century gothic" size="2">Wild Mushroom Ravioli in a Brown Butter-Sage Sauce</font></li>
<li><font face="century gothic" size="2">Tri-colored Pasta Spirals w/Homemade Pesto Cream Sauce </font></li>
<li><font face="century gothic" size="2">Penne Pasta w/Chicken, Spinach & Feta in a White Wine & Garlic sauce</font></li>
<li><font face="century gothic" size="2">Penne w/ Sautéed Shrimp, Garlic, Fresh Tomatoes & Bacon</font></li>
<li><font face="century gothic" size="2">Papardelle in a Duck Ragu</font></li>
</ul>
<p style="margin-bottom: 0;"> </p></td>
<td colspan="2" align="left" valign="top"><p><font face="century gothic" size="2"><strong><u>PREVIOUSLY FEATHERED</u></strong></font></p>
<ul style="margin-bottom: 0;">
<li><font face="century gothic" size="2">Quail Stuffed w/ Herbs & Cranberry</font></li>
<li><font face="century gothic" size="2">Your Choice of Chicken Breast or Cornish Hen stuffed with</font></li>
<li><font face="century gothic" size="2">Gouda w/ Spiced Apple Sauce </font></li>
</ul>
<ul style="margin-top: 0; margin-bottom: 0;"><li><font face="century gothic" size="2">Herb & Sour Dough w/Pan Gravy</font></li>
<li><font face="century gothic" size="2">Proscuitto, Sundried Tomato & Mozzarella in a Roasted Tomato Sauce</font></li>
</ul>
<ul style="margin-top: 0;">
<li><font face="century gothic" size="2">Coq Au Vin: Chicken Breasts in a Red Wine & Mushroom Sauce</font></li>
<li><font face="century gothic" size="2">Chicken Piccata </font></li>
<li><font face="century gothic" size="2">Moroccan Chicken Tagine with Honey and Apricots</font></li>
</ul>
<p style="margin-bottom: 0;"><font face="century gothic" size="2"><strong> </strong></font></p>
<p style="margin-top:0;"><font face="century gothic" size="2"><strong><u>DEL MAR</u></strong></font></p>
<ul>
<li><font face="century gothic" size="2">Thai Red Snapper w/Coconut-Curry Sauce</font></li>
<li><font face="century gothic" size="2">Baked Five Spice Salmon w/Honey-Lime Glaze</font></li>
<li><font face="century gothic" size="2">Baked Grouper (or other in-season fish) w/ Sicilian Pistachio Pesto Crust & Roasted Red Pepper Sauce</font></li>
<li><font face="century gothic" size="2">Tuscan Shrimp: Shrimp Sauteed w/ Garlic & Lemon Juice</font></li>
<li><font face="century gothic" size="2">Lobster Ravioli w/ a White Wine & Cream Sauce </font></li>
<li><font face="century gothic" size="2">Cornmeal Crusted Catfish or Tilapia w/Creole Mustard Sauce<strong> </strong></font></li>
</ul>
<p style="margin-bottom: 0;"><font face="century gothic" size="2"><strong><em> </em></strong></font></p>
<p style="margin-top:0;"><font face="century gothic" size="2"><strong><em>The following seafood entrees are Option B or C Only </em></strong></font></p>
<ul>
<li><font face="century gothic" size="2">Maryland Crabcakes w/Brown Butter Shallot Sauce <strong></strong></font></li>
<li><font face="century gothic" size="2">Maple Ginger Glazed Pacific Wild Salmon on a Bed of Pink Asian Slaw</font></li>
<li><font face="century gothic" size="2">Sweet & Spicy Seared Ahi Tuna Medallions </font> </li>
</ul> </td>
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<td height="44" colspan="2" align="left" valign="top"><p style="margin-top: 0;"><span style="margin-top: 0; margin-bottom: 0;"><font color="#666633" size="5"><strong><font face="Century Gothic">Sides</font></strong></font></span></p>
<ul style="margin-bottom: 0;">
<li><font face="century gothic" size="2">Smashed Potatoes: Regular, Garlic or Wasabi</font></li>
<li><font face="century gothic" size="2">Crispy Romano Potatoes</font></li>
<li><font face="century gothic" size="2">Roasted New Potatoes w/ Rosemary</font></li>
<li><font face="century gothic" size="2">Sweet Potatoes w/ Maple & Walnuts</font></li>
<li><font face="century gothic" size="2">Savory Bread Pudding w/Wild Mushrooms Dried Cranberries & Pecans</font></li>
<li><font face="century gothic" size="2">Cheesy Polenta</font></li>
</ul> </td>
<td height="44" align="left" valign="top"><p style="margin-bottom: 0;"> </p>
<ul style="margin-top: 0; margin-bottom: 0;">
<li><font face="century gothic" size="2">Cheddar Cheese Grits</font></li>
<li><font face="century gothic" size="2">Spiced CousCous w/ Carrots & Almonds</font></li>
<li><font face="century gothic" size="2">Roasted Asparagus w/ Parmesan Curls</font></li>
<li><font face="century gothic" size="2">Vegetable Medley</font></li>
<li><font face="century gothic" size="2">Green Beans w/ Carmelized Onions </font></li>
<li><font face="century gothic" size="2">Rice : Wild, Pilaf or Coconut</font></li>
</ul></td>
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