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<td height="584" colspan="2"> <h1 align="center" style="margin-bottom: 0"><font face="Times New Roman" size="6"></font></h1>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><img src="images/gazebo_wedding_words.png" width="275" height="489"></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font face="Perpetua" size="6">Sample
Pricing </font></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC" size="3"><font size="2"><em>Subject
to change without notice.</em></font></font></p></td>
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<td width="69%" align="left" valign="middle"> <h1 style="margin-bottom: 0"><font face="Perpetua" size="3">Congratulations
on your engagement and thank you for your interest in holding your Wedding
nad Reception at the Vandiver Inn. Vandiver provides a "comfortably
elegant" Victorian setting, coupled with the simplicity of working
with <strong>one partner for your reception, lodging, food, beverages
and even your ceremony. We look forward to working with you!</strong></font></h1>
<p style="margin-top:0;margin-bottom:0;"><font face="Perpetua" size="3"><strong>
</strong></font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Perpetua" size="3"><strong>IMPORTANT
NOTE: Saturday weddings scheduled for high season (April, May, June, September,
and October) must have a minimum of 50 guests and a minimum value of $5,500
(facilities, food, beverages, and guestrooms). These minimums are sometimes
reduced for shoulder and off-season, as well as Friday and Sunday weddings.
</strong></font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Perpetua" size="3"><strong>
</strong></font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Perpetua" size="5"><em><strong>Facilities:
</strong></em></font></p>
<p style="margin-top: 0; margin-bottom: 0;"><em><strong><font size="4" face="Perpetua">A
variety of "comfortably elegant" settings for all types of weddings
and ceremonies</font></strong></em></p>
<h1 style="margin-top: 0; margin-bottom: 0;"><font face="Perpetua" size="3"><strong>Indoor
</strong></font></h1>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Perpetua" size="3"><strong><a href="DiningRooms.htm"><font size="4">•
Two Elegant Dining Rooms,</font></a></strong> seating up to 40 people,
plus a large Parlor and huge covered and heated Front Porch </font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Perpetua" size="3"><strong>
</strong></font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Perpetua" size="3"><strong>Outdoor
</strong></font></p>
<p style="margin-top: 0;"><font face="Perpetua" size="3"><strong><font size="4"><a href="bed_and_breakfast/pavilionnew.htm">•
Large Covered Pavilion � </a></font></strong>Over 1,900 sq. ft., roofed,
brick paver flooring, electric, lights and ceiling fans. Can accommodate
seating up to 150 people. New sides drop-down at a moment�s notice to
keep weather out year-round. Pavilion heating is included with your event.
</font></p>
<p style="margin-bottom: 0;"><font face="Perpetua" size="3"><strong><a href="Gazebo.htm"><font size="4">•
Garden Gazebo </font></a></strong>available for outdoor ceremonies </font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Perpetua" size="3">
</font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Perpetua" size="3"><em><strong>Facility
Rental Fees: </strong><u>Fees are for 4 hours of use and include all tableware,
linens, glassware, dishes, tables, and chairs needed for the event </u>.
Prices may vary depending on event size, number of guest rooms reserved,
time of year and other factors. </em></font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Perpetua" size="3">•
All Indoor Areas (�Front of House�): $4/person, $300 Minimum </font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Perpetua" size="3">•
Pavilion only: $7/person, $400 minimum </font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Perpetua" size="3">•
Ceremony fee (Gazebo or Pavilion): $2.00 pp, $175 minimum. Price
includes chairs & set-up </font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Perpetua" size="3">•
�Front & Back� (Dining Room, Parlor, Front Porch, & Pavilion)
- $10.50pp, $500 minimum </font></p>
<p style="margin-top:0;"><font face="Perpetua" size="3">•
Side Tenting & Heating: The Pavilion pricing includes side curtains,
which can be dropped at a moment�s notice. Heating for winter months is
also included. </font></p>
<p style="margin-bottom: 0;"><font size="5" face="Perpetua"><strong><em>Lodging</em></strong></font></p>
<p style="margin-top:0; margin-bottom: 0;"><em><strong><font size="4" face="Perpetua">It's
like having your own village for the day or the weekend!</font></strong></em></p>
<p style="margin-top:0;"><font face="Perpetua">Guests
are welcome to stay in our beautiful guest rooms. After the reception
frineds may choose to walk to Havre de Grace's friendly pubs while others
llounge and relax on the front porches. The next day, wake up to
a full breakfast with your friends and family. The Vandiver is truly
a unique destination wedding location for the Upper Chesapeake area.</font></p>
<p style="margin-bottom: 0;"><font face="Perpetua" size="3">•
<strong>The 8 Guest Rooms </strong> in Vandiver Mansion (this is usually
required for Saturday events > 70 people and/or Saturday events ending
later than 7 PM): - $952 + facility fees. Requires guarantee. </font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Perpetua" size="3">•
<strong>All 16 Guest Rooms </strong> in Vandiver Mansion and the Kent/Murphy
Guest Houses $1,904 + facility fees. Requires guarantee. </font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Perpetua" size="3">•
<strong>$2/night energy surcharge will be added to all rooms � Thanks
BGE! </strong></font></p>
<p style="margin-top:0;"><font face="Perpetua" size="3">
</font></p>
<h1 style="margin-bottom: 0;"><font face="Perpetua" size="5"><em><strong>Estimating
Overall Costs:</strong></em></font></h1>
<p style="margin-top: 0; margin-bottom: 0;"><em><strong><font size="4" face="Perpetua">Simple,
inclusive pricing without a "cookie cutter" feeling</font></strong></em></p>
<p style="margin-top: 0;"><font face="Perpetua" size="3">•
While most events are customized to each Bride�s and Groom�s needs, tastes
and budget, a full-service wedding and reception, will range from the
low $70�s to the mid-$90�s per person. Even at the lower end of this range,
pricing includes just about everything you need for a beautiful event
including Ceremony Space, Open Beer & Wine, appetizers, Salad, Two
entr�e choices, Two sides, WEDDING CAKE, Facilities (floorspace, tables,
wood chairs, choice of linens, barware, silverware, set-up, tear-down,
new drop-down side curtains, heat) AND Service/Gratuity (which is 20%
of food and beverages). At the upper end, you�ll receive a significantly
expanded menu with all the bells & whistles. For 2009 pricing –
add 10%.</font></p>
<p><font face="Perpetua" size="3">•
<strong>Decorations and entertainment are your responsibility, </strong>but
we have a list of trusted vendors that we�re happy to share with you.
</font></p>
<p><font face="Perpetua" size="3">•
<strong>Don�t forget that a standard 2 or 3-tier wedding cake </strong>
is included in the price of the meal. Custom wedding cakes may incur additional
charges. </font></p>
<p><font face="Perpetua" size="3">•
The below menus are only suggestions to give you an idea of what you may
have at different price points. Food and beverage are subject to 5% MD
sales tax. </font></p>
<p><font face="Perpetua" size="3">•
Vandiver also holds a full-service liquor license, offering a wonderful
selection of beers, wines and liquors personally selected by Chef Susan
to complement your menu and professionally presented by Vandiver�s staff.
</font></p>
<p style="margin-bottom: 0;"><font size="3" face="Perpetua"><em><strong>DISCOUNTS
MAY APPLY TO OFF-SEASON AND SUNDAY EVENTS</strong></em>.</font></p></td>
<td width="31%" align="center" valign="top"> <p style="margin-top: 0;"><font face="Times New Roman" size="3"><em><img width="239" height="144" src="images/clip_image002_000.gif" alt="Text Box: �I just wanted to take the time to thank you for the AMAZING WORK you and John did. It was truly a special weekend and I honestly feel it was PERFECT (and I attribute 99% of that to you both!). You do amazing work, I could not have wished for a better wedding weekend��
- Holly Rothrock,
"></em></font></p>
<p><font face="Times New Roman" size="2"><img src="images/clip_image001.gif" alt="Text Box: �Greg and I wanted to send our deepest thanks to you and your staff for all of your exten(sive) help and care. Having our wedding at Vandiver was MAGICAL AND TIMELESS, but we know that it was because of you�..I really can�t express enough how much we appreciate all that you did for us!� - Terra & Greg Hoffman,
" width="240" height="145"></font></p>
<p><font face="Times New Roman" size="3"><img width="239" height="257" src="images/clip_image003.gif" alt="Text Box: ��Our wedding was BEAUTIFUL! Our family and friends have told us that it was the most beautiful wedding to which they have been. The food was FABULOUS. In fact, I have asked Chris to remind me 20 years from now, when I have forgotten, just how good everything was and how I enjoyed it so much. � I can't say enough about your hospitality! Thank you, thank you, thank you! My overnight guests couldn't believe when you told them to lock up before going to bed."></font></p>
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<td colspan="2"><p style="margin-top: 0; margin-bottom: 0"><font face="Perpetua" size="5"><strong><em><u>Food
and Beverages </u></em></strong></font></p>
<p style="margin-top:0;"><font face="Tempus Sans ITC" size="3"><strong><font size="2">Food
</font></strong><font size="2"> (see sample menus) - Menus are customized
to your taste and budget. The attached menus are only suggestions to give
you an idea of what you may have at different price points. </font></font></p>
<p style="margin-bottom: 0;"><font face="Tempus Sans ITC" size="2">•
Sit-down Dinner food costs generally run between $30 - $ 50/person . Buffets
run a few dollars less per person. </font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Tempus Sans ITC" size="2">•
Food and beverage are subject to a 20% gratuity and MD sales tax. </font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Tempus Sans ITC" size="2"><strong>•
A standard 2 or 3-tier wedding cake is included in the price of the meal.</strong>
Custom wedding cakes may incur additional charges.</font><font face="Tempus Sans ITC" size="3">
</font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Tempus Sans ITC" size="3"> </font></p>
<h5 style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC" size="2">Beverage
Service </font></h5>
<p style="margin-top: 0;"><font face="Tempus Sans ITC" size="3"><font size="2">The
Vandiver Inn holds a Class B, Inn liquor license. We are able to offer
the followingbeverage service options to patrons 21 years of age or older.</font></font></p>
<p style="margin-bottom: 0;"><font face="Tempus Sans ITC" size="3">•
<font size="2">Champagne Toast: $2 /person </font></font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Tempus Sans ITC" size="3">•
<font size="2">Open Beer and Wine Bar $14/person includes
all non-alcoholic drinks </font></font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Tempus Sans ITC" size="3">•
<font size="2">Full Open Bar (incl. liquor) $18.00/person
includes all non-alcoholic drinks </font></font></p>
<p style="margin-top:0;margin-bottom:0;"><font face="Tempus Sans ITC" size="3">• </font><font face="Tempus Sans ITC" size="2">Other
options available, including "pay per drink options" and "dry
bar" - and we can discuss these when we get together!</font></p>
</td>
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<tr bgcolor="#CC9933">
<td height="141" colspan="2"> <p align="center" style="margin-top:0;margin-bottom:0;"><font face="Tempus Sans ITC" size="5"><strong><u><font color="#FFFFFF" face="Perpetua">Sample
Wedding Menus � Buffets & Sit-Down Menus</font></u></strong></font></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font face="Times New Roman" size="5"><em><font color="#FFFFFF" size="2" face="Tempus Sans ITC">Use
this list to make your own menus. Special dietary and other needs are
happily accommodated. 5% MD Tax Additional. "SITDOWN" MENUS
ARE $2 MORE PER PERSON. </font></em></font><font color="#FFFFFF" size="2" face="Tempus Sans ITC"><em>All
prices subject to 20% gratuity/service charge and Maryland Sales Tax.
Prices include Wedding Cake. Pricing is per person, SUBJECT TO CHANGE
WITHOUT NOTICE AND and is an estimate only. All food is home-cooked
by our Chef and Owner Susan.</em></font></p></td>
</tr>
<tr bgcolor="#CC9933">
<td colspan="2" align="center" valign="middle" bgcolor="#FFFFFF"><div align="left">
<p style="margin-top: 0; margin-bottom: 0;"><strong>Option “A”
($34):</strong> 3 Hors d’oeuvres + Salad + 2 Entrée Choices
+ 2 Side Dish + Dessert or Wedding Cake<br>
<strong>Option “B” ($42): </strong>5 Hors d’oeuvres
+ Salad or Soup + 2 Entrée Choices (can be combined on one plate)
+ 2 Side Dishes + Dessert or Wedding Cake<br>
<strong>Option “C” ($50): </strong>6 Hors d’oeuvres
+ Salad + Soup + 3 Entrée Choices + 2 Side Dishes + Dessert or
Wedding Cake </p>
</div>
<p style="margin-top: 0;"><em>The following items are
just some of the yummy entrees and appetizers that Vandiver can prepare
for you. A few items may only be avilabel at option B or C. Menus
are always being updated to change with our Brides and grooms palates,
and a full "Stations" menu is also available. We can send
you an updated Wedding Overview at your request via email.</em></p>
<p><strong><font size="3">STANDING
HORS D'OEURVES (Count as 2 Hors d'oeurves)</font></strong><font size="3"></font><font size="2"><br>
Antipasto Display: Assorted Italian Cheeses, Roasted Vegetables and Meats
with Pesto and Sundried Tomato Whipped Cream Cheese Torte Centerpiece,
served with crackers and Italian toasts</font></p>
<p><font size="2"> Fruit, Cheese,
and Vegetable Display with Baked Brie with Brown Sugar and Walnuts Centerpiece,
served with assorted dips and crackers</font></p>
<p><font size="2"><strong>OTHER
HORS D'OEURVES</strong><br>
Creole Crab Tartlets<br>
Miniature Crab Cakes with Mango Chutney<br>
Seared Ahi Tuna Medallions with Wasabi Sour Cream<br>
Seafood Stuffed Mushrooms<br>
Smoked Salmon and Horseradish Cream Cheese Roll-up<br>
Smoked Salmon with Chive Cream Cheese on Pumpernickel Toasts<br>
Bacon Wrapped Shrimp Skewers<br>
Shrimp on Italian Toasts with Olive Spread<br>
Garlic Shrimp Skewers<br>
Chicken Sates with Spicy Peanut Sauce<br>
Coconut and Sesame Chicken Skewers<br>
Chicken Potstickers with Garlic Chili Soy Sauce<br>
Miniature Beef Wellingtons<br>
Spinach and Feta Triangles with Roasted Red Pepper Sauce<br>
Miniature Beef Empanadas with Tomatillo Salsa<br>
Roasted Vegetable and Goat Cheese Crostini<br>
California Rolls</font></p>
<p><font size="2"><strong><font size="3">SOUPS</font></strong><br>
Wedding Soup: Italian Escarole and Chicken Soup<br>
French Onion with Gruyere Toasts<br>
Crab Bisque<br>
Lobster Bisque<br>
Creole Crab and Corn Chowder<br>
New England Scallop Chowder<br>
Butternut Squash and Apple Bisque<br>
Spinach and Orzo Chicken Soup<br>
Spicy Maryland Crab Soup</font></p>
<p style="margin-bottom: 0;"> <font size="2"><br>
<strong><font size="3">SALADS</font></strong><br>
Garden Salad<br>
Caesar Salad<br>
Party Salad: Mixed Greens with Candied Pecans, Raspberries, and Gorgonzola
with a Raspberry Vinaigrette<br>
Asian Salad: Mixed Greens with Mandarin Oranges and Almonds in a Ginger
Orange Dressing<br>
Salad Caprese: Fresh Mozzarella and Tomatoes on a bed of Mixed Greens
Drizzled with Olive Oil<br>
</font></p>
<p style="margin-top: 0;"><font size="2"><strong><font size="3">ENTREES</font></strong><br>
Butternut Squash Ravioli in a Walnut Cream Sauce<br>
Tri-colored Pasta Spirals with Pesto and Fresh Vegetables<br>
Fettucini Alfredo<br>
Gouda Stuffed Chicken Breasts with Spiced Apple Sauce<br>
Herb and Sourdough Stuffed Chicken Breast with Pan Gravy<br>
Parmeson Crusted Chicken Breasts with Roasted Tomato Sauce<br>
Proscuitto, Sundried Tomato and Mozzarella Stuffed Chicken Breasts<br>
Creole Crusted Chicken Breasts with Spicy Mustard Sauce<br>
Spinach and Feta Stuffed Chicken Breasts with Grecian Tomato Sauce<br>
Coq Au Vin: Chicken Breasts in a Red Wine and Mushroom Sauce<br>
Chicken Piccata Over Linguini<br>
Thai Red Snapper with Coconut-Curry Sauce<br>
Baked Five Spice Salmon with Honey-Lime Glaze<br>
Baked Sea Bass w/Toasted Corn Salsa<br>
Baked Grouper (or other in-season fish) with a Roasted Red Pepper Sauce<br>
Cornmeal Crusted Catfish with Creole Mustard Sauce<br>
Maryland Crabcakes with Mango Chutney ($40+ Menu)<br>
Tuscan Shrimp: Shrimp Sauteed with Garlic and Lemon Juice<br>
Seared Ahi Tuna on a bed of Wasabi Mashed Potatoes ($40+ Menu)<br>
Penne Pasta with Chicken, Spinach and Feta in a White wine and Garlic
sauce<br>
Lobster Ravioli with a White Wine and Cream Sauce<br>
Penne with Sautéed Shrimp, Garlic, Fresh Tomatoes and Bacon<br>
Fresh Horseradish Crusted Beef Tenderloin with a Port-wine Sauce<br>
Roast Prime Rib of Beef with Au Jus and Horseradish Sauce <br>
Rack of Lamb with Creole Mustard Crust, Rosemary Jus, and Apple-Mint Relish
($40+ Menu)<br>
Pork Tenderloin Medallions Stuffed with an Apricot and Cranberry Chutney</font></p>
<p><font size="2"><strong><font size="3">SIDES</font></strong><br>
Garlic Mashed Potatoes<br>
Wasabi Mashed Potatoes<br>
Crispy Romano Potatoes<br>
Roasted New Potatoes with Rosemary<br>
Wild Rice<br>
Rice Pilaf<br>
Coconut Rice<br>
Cheesy Polenta<br>
Cheddar Cheese Grits<br>
Roasted Asparagus with Parmesan Curls<br>
Sautéed Fresh Vegetables<br>
Green Beans w/Carmelized Onions and Roasted Red Peppers DESSERTS<br>
</font></p>
<p style="margin-bottom: 0;"><font size="3"><strong>WEDDING
CAKE</strong></font></p>
<p style="margin-top: 0; margin-bottom: 0;">Vandiver's cakes are included
with your pricing and provided by Desserts by Rita right here in Havre
de Grace. A variety of wonderful decors, flavors and icings are
available. All are beautiful and yummy. </p></td>
</tr>
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<td height="122" colspan="2" valign="middle" bgcolor="#CCCCCC"> <p align="center" style="margin-top: 0;"><font color="#FFFFFF" size="3"><nobr><font face="Tempus Sans ITC"><strong><font face="Tempus Sans ITC"><nobr><font face="Tempus Sans ITC"><a href="index.htm">[Home]</a></font></nobr>
<font face="Tempus Sans ITC">[<a href="bed_and_breakfast/RoomsandRates.htm">Rooms and Rates</a>]
<a href="VandiverWeddings.htm">[Weddings]</a><nobr> [<a href="CorporateMain.htm">Corporate Services</a>]</nobr>
<nobr></nobr> <nobr>[<a href="photogallery.htm">Photo Gallery</a>]</nobr>
<nobr>[<a href="WinterSchedule.htm">What's New</a>]</nobr> <nobr></nobr>
<nobr></nobr><nobr>[<a href="TestimonialsNew.htm">Testimonials</a>]</nobr><nobr></nobr></font><nobr></nobr></font></strong></font></nobr></font></p>
<p align="center" style="margin-bottom: 0;"><font color="#FFFFFF" size="3"><font face="Tempus Sans ITC">Prices
subject to change without notice<br>
</font></font></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font color="#FFFFFF" size="3" face="Tempus Sans ITC"><a href="mailto:[email protected]">email
us at: [email protected]</a></font> </p></td>
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