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<p align="center"> <img src="_borders/name1.gif" alt="Vandiver Inn, gracious accomodations at the head of the Chesapeake Bay." width="350" height="141"><br>
<em><strong><small><font face="Garamond">A romantic bed and breakfast inn perfect for vacation
getaways or weddings,<br>
and located in historic Havre de Grace,
Maryland</font></small><br>
</strong></em></p>
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<h2 align="center">Recipes from the Vandiver Inn</h2>
<p align="center"><img src="images/menu1.jpg" alt="Hand painted menu by Lillyan Laye." WIDTH="300" HEIGHT="151"></p>
<p align="left">The following recipes are courtesy of the Vandiver Inn -- please let us
know how you enjoyed our recipes and check back often to see new and exciting additions to
this page. Bon Appetit!</p>
<h2 align="center"><strong>French Toast Casserole</strong></h2>
<p align="center">Ingredients and Directions</p>
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<td width="51%" style="line-height: -1px"><h5 align="left" style="line-height: normal; padding-left: -1px">10-12 slices of day old French bread<br>
2 cups whole milk<br>
12 eggs beaten<br>
1/4 cup maple syrup<br>
8 ounces cream cheese cubed<br>
2 teaspoons vanilla<br>
cinnamon, nutmeg, sugar</h5>
<p align="left" style="line-height: normal; padding-left: -1px"> </p>
<p align="left" style="line-height: normal; padding-left: -1px"> </p>
<p align="left" style="line-height: normal; padding-left: -1px"> </p>
<p align="left" style="line-height: normal; padding-left: -1px"> </td>
<td width="49%" style="line-height: -1px" valign="top"><h5>Preheat oven to 350 degrees</h5>
<h5>Butter a 9x14 casserole dish</h5>
<h5>Layer cubed bread evenly in pan</h5>
<h5>Combine milk, eggs, vanilla</h5>
<h5>Pour over bread</h5>
<h5>Drizzle syrup evenly over mixture</h5>
<h5>Top with small cubes of cream cheese</h5>
<h5>Sprinkle cinnamon, sugar, and fresh nutmeg</h5>
<h5>Bake at 250 degrees for 1 hour</h5>
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<h2 align="center"><strong>Roasted Tomato Vinaigrette</strong></h2>
<p align="center"><strong>Ingredients and Directions</strong></p>
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<td width="50%"><h5>5 very ripe Roma Tomatoes<br>
3/4 cup olive oil<br>
Kosher salt<br>
Ground pepper<br>
1/4 cup balsamic vinegar<br>
5 cloves garlic<br>
2 tablespoons fresh basil<br>
2 tablespoons fresh parsley</h5>
<p> </p>
<p> </p>
<p><br>
</td>
<td width="50%" valign="top" align="left"><h5>Cut the tomatoes in half and toss in a small
amount of olive oil. </h5>
<h5>Season with salt and pepper. </h5>
<h5>Place on a hot grill skin-side down or broil skin side up until the skin has become
blistered and slightly charred. </h5>
<h5>Set aside and cool. </h5>
<h5>In a food processor combine the tomatoes, vinegar, garlic, and herbs and puree. </h5>
<h5>On slow speed add the olive oil in a steady stream. Season with salt and pepper.</h5>
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<h2 align="center">Holiday Sweet Potato Casserole</h2>
<p align="center">Ingredients and Directions</p>
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<td width="50%"><h5>3 cups cooled mashed sweet potatoes<br>
1/2 cup sugar<br>
1/2 cup butter, softened<br>
1 tablespoon vanilla extract<br>
2 eggs<br>
1/2 cup firmly packed brown sugar<br>
1/2 cup all purpose flour<br>
1/3 cup butter<br>
1 cup nuts</h5>
<p> </td>
<td width="50%" valign="top"><h5>In a large bowl, beat the mashed potatoes, sugar,
softened butter, vanilla, and eggs. </h5>
<h5>Place in a greased 11/2 quart casserole.</h5>
<h5>In a small bowl, combine the brown sugar, flour, 1/3 cup of butter and nuts. </h5>
<h5>Mix the topping with fingers and sprinkle over the potatoes. </h5>
<h5>Bake in 350 degree oven for 1 hour.</h5>
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<h5 align="center"><nobr>[ <a href="index.htm">Home</a> ]</nobr> <nobr>[ <a href="Corporate_Care.htm">Corporate Services</a> ]</nobr> <nobr>[ <a href="bed_and_breakfast/RoomsandRates.htm">Rooms and Rates</a> ]</nobr> <nobr>[ <a href="photogallery.htm">Photo Gallery</a> ]</nobr> <nobr>[ <a href="whatsnew.htm">What's New</a> ]</nobr> <nobr>[ <a href="events&meetings.htm">Events & Meetings</a> ]</nobr> <nobr>[ <a href="Havre_de_Grace,_Maryland/Havre%20de%20Grace.htm">Havre de Grace</a> ]</nobr> <nobr>[ Recipes ]</nobr> <nobr>[ <a href="testamonials.htm">Testimonials</a> ]</nobr> <nobr>[ <a href="Havre_de_Grace,_Maryland/local.htm">Links</a> ]</nobr></h5>
<h5 align="center"><font size="4" color="#008000">Vandiver Inn</font><br>
301 South Union Avenue <br>
Havre de Grace, Maryland 21078<br>
(410) 939-5200<br>
1-800-245-1655<br>
Fax (410) 939-5202</h5>
<p align="center"><a href="http://www.mapquest.com/cgi-bin/ia_free?level=5&style=0&streetaddress=301%20S%20Union%20Ave&city=Havre%20de%20Grace&state=MD&zip=21078&country=">Our
Location:</a> <a href="http://www.mapquest.com/cgi-bin/ia_free?level=5&style=0&streetaddress=301%20S%20Union%20Ave&city=Havre%20de%20Grace&state=MD&zip=21078&country="><img src="images/mapquest.gif" alt="mapquest.gif (1664 bytes)" width="107" height="15"></a></p>
<h5 align="center"><a href="mailto:[email protected]">Please call or write for
reservations<font face="Arial">.</font><br>
Email us at [email protected]</a><br>
<font face="Arial">Copyright � 1998, 1999, 2000, 2001, 2002, 2003<br>
</font>This site was designed by <a href="mailto:[email protected]">InSight
Communications</a>, Jacksonville, FL.<br>
Last modified: October 23, 2001</h5>
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