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<p style="margin-top: 0; margin-bottom: 0"><strong><font color="#FFFFFF" size="5" face="Century Gothic">private, affordable and elegant luncheons & dinners</font></strong></p>
<p style="margin-top: 0; margin-bottom: 0;"><strong><font color="#FFFFFF" size="6" face="Century Gothic">custom menus</font></strong></p>
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Need a little more customization than our <a href="private_parties_luncheons_dinners_themed_menus.htm">themed menus</a>? Use this list to create your own menu! Sit-down menus are +$2/person.
Prices subject to 20% service / gratuity whcih also includes your private dining room.
<p style="margin-bottom: 0"> <strong>Pricing: (Lunch / Dinner)</strong><br>
Option “A” ($26/$32): 2 Hors d’oeuvres + Salad + 2 Entrée Choices + 2 Side Dishes + Dessert<br>
Option “B” ($32/$40): 4 Hors d’oeuvres + Salad or Soup + 2 Entrée Choices + 2 Side Dishes + Dessert <br>
Option “C” ($40/$50): 5 Hors d’oeuvres + Salad + Soup + 3 Entrée Choices + 2 Side Dishes + Dessert </p>
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<p><font size="2" face="Century Gothic"><strong>Hors d’oeuvres: Standing (Either of these options count as 2 choices)</strong><br>
 Antipasto Display: Assorted Italian Cheeses, Roasted Vegetables and Meats with Pesto and Sundried Tomato Whipped Cream Cheese Torte Centerpiece, served with crackers and Italian toasts<br>
 Fruit, Cheese, and Vegetable Display with Baked Brie with Brown Sugar and Walnuts (or Horseradish Cheddar Dip), served with assorted dips and crackers<br>
 Add a Made-to-Order Crepe, Stir Fry Station or Pasta Station to your Cocktail Hour: +$6 pp,(or, for Options B or C, substitute/swap your hors d’oeuvre choices, counts as three hors d’oeuvre choices)</font></p>
<p style="margin-bottom: 0;"><font size="2" face="Century Gothic"><strong>Other Hors d’oeuvres choices (these are often passed):</strong><br>
 Mini Angus Beef Sliders<br>
 Miniature Crab Cakes w/Mango Chutney<br>
 Crab & Cheese Quesadilla Bites<br>
 Seared Ahi Tuna Medallions w/ Wasabi Sour Cream<br>
 Smoked Salmon Canapé<br>
 Shrimp or Scallops Wrapped in Bacon<br>
 Goat Cheese-stuffed Peppadew<br>
 Chicken Sates w/ Spicy Peanut Sauce<br>
 Mini Morocco Tacos – Honey Apricot Chicken & Tzasiki Sauce in Phyllo Cups </font></p>
<p style="margin-top: 0;"><font size="2" face="Century Gothic"> Mini Beef Wellingtons <br>
 Goat Cheese Balls rolled in Crushed Candied Pecans<br>
 Swiss & Spinach Mini-Quiches<br>
 Raspberry Brie Puffs<br>
 Spinach & Feta Triangles w/ Roasted Red Pepper Sauce<br>
 Roasted Vegetable & Goat Cheese Crostini<br>
Option B or C only:<br>
 Lamb Popsicles w/ Chimchurri Dipping Sauce <br>
 Crab or Lobster Puffs </font></p>
<p><font size="2" face="Century Gothic"><strong>Soup & Salad Choices:</strong><br>
 French Onion w/ Gruyere Toasts<br>
 Crab or Lobster Bisque<br>
 Butternut Squash Apple Bisque<br>
 Spicy Maryland Crab Soup Salad Choices:<br>
 Garden or Caesar<br>
 Party: Mixed Greens w/candied Pecans, Dried Cranberries, & Gorgonzola w/a Raspberry Vinaigrette (some items change seasonally)<br>
 Asian: Mixed Greens w/ Mandarin Oranges & Almonds in a Ginger Orange Dressing<br>
 Greek: Chopped Romaine, Tomatoes, Cucumbers and Feta with a Greek Vinaigrette</font></p>
<p style="margin-bottom: 0;"> </p>
<p style="margin-top: 0;"><font size="2" face="Century Gothic"><strong><font size="3">Entrée Choices for Custom Dining Menus </font></strong><br>
<strong>CARNIVORE Entrees (Sauces are suggestions only)</strong><br>
 Seared Flat Iron Steak<br>
 Pork Loin Medallions Stuffed w/ an Apricot & Mango Chutney<br>
The following entrees are Option B or C Only <br>
 Roast Prime Rib of Beef w/Au Jus & Horseradish Sauce <br>
 Herb Crusted Beef Tenderloin w/ Creamy Horseradish or Port Wine Reduction<br>
 Rack of Lamb w/Creole Mustard Crust, Rosemary Jus, & Apple-Mint Relish </font></p>
<p style="margin-bottom: 0;"><font size="2" face="Century Gothic"><strong>PASTAS & VEGGIES</strong> Entrees<br>
 Four Cheese Stuffed Manicotti in a Butternut Squash Cream<br>
 Wild Mushroom Ravioli in a Brown Butter-Sage Sauce<br>
 Penne Pasta w/Chicken, Spinach & Feta in a White Wine & Garlic sauce<br>
 Penne w/ Sautéed Shrimp, Garlic, Fresh Tomatoes & Bacon PREVIOUSLY FEATHERED<br>
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<p style="margin-top: 0; margin-bottom: 0;"><font size="2" face="Century Gothic"><strong>PREVIOUSLY FEATHERED</strong> Entrees</font></p>
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<li><font size="2" face="Century Gothic" style="margin-top: 0; margin-bottom: 0;">Your Choice of Chicken Breast or Cornish Hen stuffed with</font></li>
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<blockquote style="margin-top: 0; margin-bottom: 0;">
<p style="margin-top: 0; margin-bottom: 0;"><font size="2" face="Century Gothic" style="margin-top: 0; margin-bottom: 0;">• Gouda & topped in a Spiced Apple Sauce <br>
• Herb & Sour Dough in a Pan Gravy<br>
• Prosciutto, Sundried Tomato & Mozzarella in a Roasted Tomato Sauce<br>
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<ul style="margin-top: 0;"><li><font size="2" face="Century Gothic" style="margin-top: 0; margin-bottom: 0;"> Coq Au Vin: Chicken cooked in a Red Wine & Mushroom Sauce</font></li>
<li><font size="2" face="Century Gothic" style="margin-top: 0; margin-bottom: 0;">Chicken Piccata</font></li>
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<p><font size="2" face="Century Gothic"><strong>DEL MAR</strong> Entrees<br>
 Thai Red Snapper w/Coconut-Curry Sauce<br>
 Baked Five Spice Salmon w/Honey-Lime Glaze<br>
 Baked Grouper (or other in-season fish) w/ Sicilian Pistachio Pesto Crust & Roasted Red Pepper Sauce<br>
 Tuscan Shrimp: Shrimp Sautéed w/ Garlic & Lemon<br>
 Cornmeal Crusted Catfish or Tilapia w/Creole Mustard Sauce <br>
The following entrees are Option B or C Only <br>
 Maryland Crab cakes w/Mango Chutney <br>
 Chef Susan’s Lobster & Crab Mac ‘n Cheese<br>
 Sweet & Spicy Seared Ahi Tuna Medallions </font></p>
<p><font size="2" face="Century Gothic"><strong>Side Choices</strong><br>
 Smashed Potatoes: Regular, Garlic or Wasabi<br>
 Roasted New Potatoes w/ Rosemary & Romano<br>
 Sweet Potatoes w/ Maple & Walnuts  Cheesy Polenta or Cheddar Cheese Grits<br>
 Spiced Couscous w/ Carrots & Almonds<br>
 Roasted Asparagus w/ Parmesan Curls<br>
 Vegetable Medley<br>
 Green Beans w/ Caramelized Onions <br>
 Rice : Wild, Pilaf or Coconut</font></p>
<p><font size="2" face="Century Gothic"><strong>Desserts</strong><br>
 Chef’s Choice Mini-Desserts<br>
 Chocolate Lava Cakes<br>
 Lemon Raspberry parfaits</font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font size="2" face="Century Gothic"> Cheesecake, assorted flavors <br>
 Mixed Berry or Apple Torts<br>
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<td height="141" align="center" valign="middle" bgcolor="#CCCC66"><p align="center" style="margin-top: 0; margin-bottom: 0;"><font face="Century Gothic" size="3"> <nobr></nobr><font size="2"><strong><nobr></nobr><nobr><a href="index.htm">[Home]</a></nobr> [<a href="bed_and_breakfast/RoomsandRates.htm">Rooms and Rates</a>] <a href="VandiverWeddings.htm">[Weddings]</a><nobr> [<a href="CorporateMain.htm">Corporate Services</a>]</nobr> <nobr></nobr> <nobr>[<a href="photogallery.htm">Photo Gallery</a>]</nobr> <nobr>[<a href="WinterSchedule.htm">What's New</a>]</nobr> <nobr></nobr> <nobr></nobr><nobr>[<a href="TestimonialsNew.htm">Testimonials</a>]</nobr><nobr></nobr><nobr></nobr><br>
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<p align="center" style="margin-top: 0;"><font face="Century Gothic" size="3"><font size="2"><strong><a href="Directions.htm"><strong>Our
Location: </strong></a><strong><a href="Directions.htm">[Click Here for Directions]</a></strong> </strong></font></font></p>
<p align="center" style="margin-bottom: 0;"><font size="2" face="Century Gothic"><strong><font size="3"><a href="mailto:[email protected]">email
us at: [email protected]</a></font> </strong></font></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font size="4" face="Century Gothic"><strong>or call (800) 245-1655</strong></font></p></td>
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