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<title>New_Year_2003</title>
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<td width="43%" align="center" valign="top"><font face="Times New Roman" size="6"><font face="Times New Roman" size="6"><em><img src="images/image002.jpg" width="128" height="88" align="MIDDLE"></em></font></font></td>
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<p style="margin-top: 0; margin-bottom: 0"><strong><font color="#FFFFFF" size="5" face="Tempus Sans ITC">Celebrate
New Year at the Vandiver</font></strong></p>
<p style="margin-top: 0; margin-bottom: 0;"><strong><font color="#FFFFFF" size="5" face="Tempus Sans ITC">Call
800-245 -1655 for tickets & reservations</font></strong></p>
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<p style="margin-top: 0; margin-bottom: 0"><img src="images/new_years_logo_2003.gif" width="313" height="190">
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<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC"><strong><font size="5"><font size="4">Wednesday,
December 31st</font></font></strong></font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC"><em>Send
2003 off in style in our elegantly decorated Pavilion. <br>
Live Jazz will play throughout the night to complement an amazing menu!</em></font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC">____________________________________________________________________
</font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC"><br>
<strong>Where: </strong>Vandiver’s beautiful Atrium will be wrapped
with elegant side curtains and heated to create a warm and inviting
"supper club" atmosphere.</font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC"><br>
<font size="4"><strong>Time & Date: </strong></font>Wednesday,
December 31st. Doors & bar open at 8:30 PM, Dinner will be served
at 9.</font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC"><br>
</font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font color="#006633" size="5" face="Arial, Helvetica, sans-serif"><strong>Live
Jazz featuring "The Low Note Quintet" till 1 a.m. </strong></font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC">____________________________________________________________________
<br>
</font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font size="5" face="Tempus Sans ITC"><strong>Menu</strong></font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC"><br>
<strong><font size="4">"Amuse Bouche" (little tastes that
delight) </font></strong></font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC">Seared
Scallops with Saffron Cream Sauce </font></p>
<p style="margin-top: 0;"><font face="Tempus Sans ITC">Parmesan
Tuilles filled with Smoked Duck and Shitake Ribbons </font></p>
<p style="margin-bottom: 0;"><font size="4" face="Tempus Sans ITC"><strong>First
Course</strong></font></p>
<p style="margin-top: 0;"><font face="Tempus Sans ITC">Rock
Shrimp in Puff Pastry with a Creamy Roasted Red Pepper Sauce</font></p>
<p style="margin-bottom: 0;"><font size="4" face="Tempus Sans ITC"><strong>Soup</strong></font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC">Apple
and Brie Bisque with a Garnish of Lump Crabmeat (Optional)</font></p>
<p style="margin-top: 0;"><font face="Tempus Sans ITC">
</font></p>
<p style="margin-bottom: 0;"><font size="4" face="Tempus Sans ITC"><strong>Salad</strong></font></p>
<p style="margin-top: 0;"><font face="Tempus Sans ITC">Mixed
Greens with Oranges, Parmesan Curls and Black Olives with a Citrus Vinaigrette
</font></p>
<p style="margin-bottom: 0;"><font size="4" face="Tempus Sans ITC"><strong>Entrees</strong></font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC">Choice
of: Seared Ahi Tuna Medallions with a Thai Coconut Milk Sauce </font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC">-Or-
</font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC">Fresh
Horseradish Crusted Beef Tenderloin with a Port Wine Reduction </font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC">-Or
- </font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC">Ancho-Chipotle
Crusted Rack of Lamb with Mango Salsa</font><font face="Tempus Sans ITC">
</font></p>
<p style="margin-top: 0;"><font face="Tempus Sans ITC"><br>
All Entrees Served with Golden Smashed Potatoes and Roasted Carrots
and Leeks with Ginger</font></p>
<p style="margin-bottom: 0;"><font size="4" face="Tempus Sans ITC"><strong>Dessert</strong></font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC">Made
to Order Dessert </font><font face="Tempus Sans ITC">Crepe Bar </font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC"><br>
<font size="4"><strong>Price: Just $89 per person TOTALLY INCLUSIVE! </strong></font></font><font face="Tempus Sans ITC"><font size="4"><strong>This
includes a 6 course Gourmet Dinner, Open Beer and Wine Bar, Live
Jazz Band & dancing, All your non-alcoholic drinks, Champagne Toast,
Tax AND Gratuity!</strong></font></font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font face="Tempus Sans ITC">Sorry,
no liquor or BYOB. Vegetarian entree avaiable upon request (Wild
Mushroom Ravioli).<br>
</font></p>
<p style="margin-top: 0;"><font face="Tempus Sans ITC"><strong>Elegant
Lodging also available! - 10% discount on rooms for our Dinner Guests!</strong></font></p>
<p style="margin-top: 0; margin-bottom: 0;"><font size="4" face="Tempus Sans ITC"><strong><font color="#0000FF" size="5">Call
800-245-1655 for tickets. Please have your entrée choice selected</font></strong></font><font color="#0000FF" size="5" face="Tempus Sans ITC"></font><font face="Tempus Sans ITC"><br>
</font> </p>
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us at: [email protected]</a></font> </strong></font></p>
<p align="center" style="margin-bottom: 0;"><strong><font color="#333333" size="4" face="Tempus Sans ITC">or
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