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<td width="42%" height="114" align="left" valign="middle"><p align="center" style="margin-top: 0; margin-bottom: 0;"><img src="images/mnsciconayg2015_001.jpg" width="294" height="255"/></p></td>
<td width="58%" height="114" align="left" valign="middle"><p align="center" style="margin-top: 0; margin-bottom: 0;"><font size="4" face="Footlight MT Light">Just about every Monday @ 7 we’ll be serving a "fun, casual dinner with a global flair" in our historic Dining Room or Pavilion. Dinner is usually served Buffet or Family-Style with <strong>group seating</strong>, so bring some friends, get ready to make some new ones and, most of all, enjoy your dinner. Here's a list of the upcoming dinners and some other special events we thought you might like. </font></p>
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<p align="center" style="margin-top: 0; margin-bottom: 0;"><font size="4" face="Footlight MT Light"><strong>Scroll down for menus, dinner times and pricing.</strong></font></p></td>
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<td height="640" colspan="2" align="center" valign="top"><div style="color: rgb(0, 0, 0); font-family: Arial; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(253, 253, 253);">
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<p dir="ltr" style="line-height:1.2;margin-top:0pt;margin-bottom:0pt;"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"><font size="5" face="Book Antiqua"><strong><font face="Georgia, Times New Roman, Times, serif">August 29: 7th Annual Back to Skool Dinner</font></strong></font></span></p>
<p dir="ltr" style="line-height:1.2; margin-top:0; margin-bottom: 0;"><font size="4" face="Georgia, Times New Roman, Times, serif"><b style="font-weight:normal;"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">Featuring Updated Versions of School Lunch Meals, including Tator Tots with Bacon and Blue Cheese, Roasted Tomato Bisque with Cheese Crisps, Lobster and Crab Mac N Cheese, Asian Glazed Duck Meatloaf, and PB&J Bread Pudding.</span></b></font></p>
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<p dir="ltr" style="line-height:1.2;margin-top:0pt;margin-bottom:0pt;"><font size="4" face="Book Antiqua"><b style="font-weight:normal;" id="docs-internal-guid-fc2bf5c1-56dc-f03d-4e1e-e9c61117d399"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">Sept 5 - No MNSC due to Labor Day</span></b></font></p>
<p dir="ltr" style="line-height:1.2;margin-top:0pt;margin-bottom:0pt;"><font size="4" face="Georgia, Times New Roman, Times, serif"><b style="font-weight:normal;" id="docs-internal-guid-fc2bf5c1-56dc-f03d-4e1e-e9c61117d399"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"> </span></b></font></p>
<p dir="ltr" style="line-height:1.2;margin-top:0pt;margin-bottom:0pt;"><font size="5" face="Georgia, Times New Roman, Times, serif"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"><strong>Sept 12 - Morrocan Specialties</strong></span></font></p>
<p dir="ltr" style="line-height:1.2; margin-top:0; margin-bottom: 0;"><font size="4" face="Georgia, Times New Roman, Times, serif"><b style="font-weight:normal;"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">including Sweet and Sour Carrot Salad, Spinach with Preserved Lemons and Olives, Lamb Tagine with Pomegranate in Phyllo Cups, Couscous with Chickpeas and Spicy Chicken Meatballs.</span></b></font></p>
<p dir="ltr" style="line-height:1.2;margin-top:0pt;margin-bottom:0pt;"><font size="4" face="Georgia, Times New Roman, Times, serif"><b style="font-weight:normal;" id="docs-internal-guid-fc2bf5c1-56dc-f03d-4e1e-e9c61117d399"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"> </span></b></font></p>
<p dir="ltr" style="line-height:1.2;margin-top:0pt;margin-bottom:0pt;"><font size="5" face="Georgia, Times New Roman, Times, serif"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"><strong>Sept 19 - Oktoberfest</strong></span></font></p>
<p dir="ltr" style="line-height:1.2; margin-top:0; margin-bottom: 0;"><font size="4" face="Georgia, Times New Roman, Times, serif"><b style="font-weight:normal;"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">featuring Cucumber Salad, German Potato Salad, Sweet and Sour Cabbage, Pork Shoulder with Sauerkraut and Apples. Assorted Wursts, and Black Forest Brownies.</span></b></font></p>
<font size="4" face="Georgia, Times New Roman, Times, serif"><b style="font-weight:normal;" id="docs-internal-guid-fc2bf5c1-56dc-f03d-4e1e-e9c61117d399"><br>
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<p dir="ltr" style="line-height:1.2;margin-top:0pt;margin-bottom:0pt;"><font size="4" face="Book Antiqua"><b style="font-weight:normal;" id="docs-internal-guid-fc2bf5c1-56dc-f03d-4e1e-e9c61117d399"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">Sept. 26 - None - Come out to Farm to Chef and support Susan and Ken</span></b></font></p>
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<p dir="ltr" style="line-height:1.2;margin-top:0pt;margin-bottom:0pt;"><font size="5" face="Georgia, Times New Roman, Times, serif"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"><strong>Oct 3 - Vegan Feast #2</strong></span></font></p>
<p dir="ltr" style="line-height:1.2; margin-top:0; margin-bottom: 0;"><font size="4" face="Book Antiqua"><b style="font-weight:normal;"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">Back by Popular Demand, Susan will prepare a Farm to Table Vegan Feast </span></b></font></p>
<p dir="ltr" style="line-height:1.2; margin-top:0; margin-bottom: 0;"><font size="4" face="Book Antiqua"><b style="font-weight:normal;"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">(Menu will be announced based on the harvest one week prior to the event)</span></b></font></p>
<font size="4" face="Georgia, Times New Roman, Times, serif"><b style="font-weight:normal;" id="docs-internal-guid-fc2bf5c1-56dc-f03d-4e1e-e9c61117d399"><br>
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<p dir="ltr" style="line-height:1.2;margin-top:0pt;margin-bottom:0pt;"><font size="4" face="Book Antiqua"><b style="font-weight:normal;" id="docs-internal-guid-fc2bf5c1-56dc-f03d-4e1e-e9c61117d399"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">Oct 10- Columbus Day (no MNSC)</span></b></font></p>
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<p dir="ltr" style="line-height:1.2;margin-top:0pt;margin-bottom:0pt;"><font size="5" face="Book Antiqua"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"><strong>Oct. 17 - Thai One On</strong></span></font></p>
<p dir="ltr" style="line-height:1.2; margin-top:0; margin-bottom: 0;"><font size="4" face="Book Antiqua"><b style="font-weight:normal;"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">Chicken Sates with Peanut Sauce, Tom Ku Gai (Chicken and Coconut Soup), Larb (Spicy Ground Pork Salad), Thai Curry Red Snapper, Basil Eggplant and Thai Stir Fried Beef Noodles.</span></b></font></p>
<font size="4" face="Georgia, Times New Roman, Times, serif"><b style="font-weight:normal;" id="docs-internal-guid-fc2bf5c1-56dc-f03d-4e1e-e9c61117d399"><br>
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<p dir="ltr" style="line-height:1.2;margin-top:0pt;margin-bottom:0pt;"><font size="5" face="Book Antiqua"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"><strong>Oct. 24 - The Big Easy Dinner </strong></span></font></p>
<p dir="ltr" style="line-height:1.2; margin-top:0; margin-bottom: 0;"><font size="4" face="Book Antiqua"><b style="font-weight:normal;"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">Ms. Lily's Famous Chicken and Shrimp Gumbo with Potato Salad and Rice, Crawfish Etouffee, Sweet Potato Beignets</span></b></font></p>
<font size="4" face="Georgia, Times New Roman, Times, serif"><b style="font-weight:normal;" id="docs-internal-guid-fc2bf5c1-56dc-f03d-4e1e-e9c61117d399"><br>
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<p dir="ltr" style="line-height:1.2;margin-top:0pt;margin-bottom:0pt;"><font size="4" face="Book Antiqua"><b style="font-weight:normal;" id="docs-internal-guid-fc2bf5c1-56dc-f03d-4e1e-e9c61117d399"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">Oct. 31 - NO MNSC - WEDDING ON-SITE</span></b></font></p>
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<p dir="ltr" style="line-height:1.2;margin-top:0pt;margin-bottom:0pt;"><font size="5" face="Georgia, Times New Roman, Times, serif"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"><strong>Nov. 7 Polish</strong></span></font></p>
<p dir="ltr" style="line-height:1.2; margin-top:0; margin-bottom: 0;"><font size="4" face="Book Antiqua"><b style="font-weight:normal;"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">Pierogies, Mizeria (Cucumber Salad), Stuffed Cabbage Rolls, Polish Chicken Cutlets with Mushroom Sauce, Potato Pancakes, </span><span style="color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">Faworki aka chrustiki (Angel wings)</span></b></font></p>
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<p dir="ltr" style="line-height:1.2;margin-top:0pt;margin-bottom:0pt;"><font size="5" face="Book Antiqua"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"><strong>Nov. 14 Tried and True Comfort Food</strong></span></font></p>
<p dir="ltr" style="line-height:1.2; margin-top:0; margin-bottom: 0;"><font size="4" face="Book Antiqua"><b style="font-weight:normal;"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">Caesar Salad, Roast Garlic Smashed Potatoes, Mama’s Pot Roast, Roast Chicken Breasts Stuffed with Cranberry Herb Dressing, Green Beans with Carmelized Onions and Toasted Almonds</span></b></font></p>
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<p dir="ltr" style="line-height:1.2;margin-top:4.5pt;margin-bottom:4.5pt;"><font size="5" face="Georgia, Times New Roman, Times, serif"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"><strong>Nov. 21 Surf N Turf: </strong></span></font></p>
<p dir="ltr" style="line-height:1.2; margin-top:0; margin-bottom: 0;"><font size="4" face="Georgia, Times New Roman, Times, serif"><b style="font-weight:normal;"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">Flatiron Steaks and Tuscan Shrimp with Salad, Crispy Romano Potatoes, Seasonal Roasted Vegetables, and Salted Caramel Fudge Bites</span></b></font>. </p>
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<p dir="ltr" style="line-height:1.2;margin-top:4.5pt;margin-bottom:4.5pt;"><font size="4" face="Georgia, Times New Roman, Times, serif"><b style="font-weight:normal;" id="docs-internal-guid-fc2bf5c1-56dc-f03d-4e1e-e9c61117d399"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">Nov. 29 </span></b><b style="font-weight:normal;"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">No MNSC due to Thanksgiving</span></b></font></p>
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<p dir="ltr" style="line-height:1.2;margin-top:4.5pt;margin-bottom:4.5pt;"><font size="5" face="Georgia, Times New Roman, Times, serif"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"><strong>Dec. 5 Susan’s Homemade Italian</strong></span></font></p>
<p dir="ltr" style="line-height:1.2; margin-top:0; margin-bottom: 0;"><font size="4" face="Georgia, Times New Roman, Times, serif"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">featuring Salad Caprese, Rapini with Chickpeas and Garlic, Grilled Chicken Piccata, Roasted Tomato Marinara and Meatballs and Tiramisu Cupcakes.</span></font></p>
<font size="4" face="Georgia, Times New Roman, Times, serif"><b style="font-weight:normal;" id="docs-internal-guid-fc2bf5c1-56dc-f03d-4e1e-e9c61117d399"><br>
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<p dir="ltr" style="line-height:1.2;margin-top:4.5pt;margin-bottom:4.5pt;"><font size="5" face="Georgia, Times New Roman, Times, serif"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;"><strong>Dec. 12 Annual Holiday Cocktail Party </strong></span></font></p>
<p dir="ltr" style="line-height:1.2; margin-top:0; margin-bottom: 0;"><font size="4" face="Georgia, Times New Roman, Times, serif"><b style="font-weight:normal;"><span style="color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">Special $15 price for a lovely selection of appetizers and bites.</span></b></font></p>
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<p dir="ltr" style="line-height:1.2;margin-top:4.5pt;margin-bottom:4.5pt;"><font size="4" face="Georgia, Times New Roman, Times, serif"><b style="font-weight:normal;" id="docs-internal-guid-fc2bf5c1-56dc-f03d-4e1e-e9c61117d399"><span style="color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;">MNSC on sabbatical until February-ish</span></b></font></p>
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<td height="316" colspan="2" bgcolor="#FFFFFF"><p align="center" style="margin-top: 0; margin-bottom: 0;"><strong><font color="#0066FF" size="6" face="Footlight MT Light">Supper Club is just</font></strong></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font face="Footlight MT Light"><strong><font size="7">$24</font></strong></font></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font face="Footlight MT Light"><strong>per person</strong></font></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font size="2" face="Footlight MT Light"> + tax</font></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"> </p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font face="Footlight MT Light">Wonderful selection of wine, beer </font></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font face="Footlight MT Light">and mixed drinks also available for an additional charge. </font></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"> </p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font size="4" face="Footlight MT Light"><strong>Doors open at 6:30, seating at 7.</strong></font></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"> </p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font face="Footlight MT Light">Menus subject to change based on availability, </font></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font face="Footlight MT Light">chef's whim, prevailing trade winds, etc. </font></p>
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<p align="center" style="margin-top: 0; margin-bottom: 0;"><font size="2" face="Footlight MT Light"><em><strong><font size="5">Just so's you know: </font></strong></em></font></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"> </p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font face="Footlight MT Light"><em><font color="#0033FF">Vandiver reserves the right to cancel if less than 20 guests are attending any given dinner. </font></em></font></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font color="#0033FF"><em><font face="Footlight MT Light">We will contact you no later than the Sunday prior if event is cancelled.</font></em></font></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"> </p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font size="2" face="Footlight MT Light"><font size="3">Supper Club is an "all we can make for a very reasonable price especially when considering how yummy things are". And while "seconds" are often available and even encouraged, it should not be considered "all you can eat". Sorry, no substitutions, but sometimes we can make arrangements for special dietary needs given ample notice. </font></font></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"> </p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font size="2" face="Footlight MT Light"><font size="3"><strong>We seat "family" or "group" style so get ready to make some new friends!</strong></font></font></p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"> </p>
<p align="center" style="margin-top: 0; margin-bottom: 0;"><font size="3" face="Footlight MT Light"><strong>Groups are certainly welcome,</strong> but to simplify things, please call ahead to make direct billing arrangements for the group (and then your guests can pay cash at the bar)</font></p></td>
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800.245.1655 for reservations!</font></strong></p>
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<p align="center"><font size="3" face="Century Gothic"><strong><font color="#333333">or
Call 800-245-1655</font></strong></font></p></td>
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