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<p><font face="Arial">Eat your words, literally.&nbsp; British scientists study 
10 people with a rare neurological anomaly that causes them to 'taste' words</font></p>
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<p><font face="Arial">by Jamie Talan. Staff Writer </font></p>
<p><font face="Arial"><b><a href="http://www.newsday.com/">Newsday</a></b>, 
Nassau and Suffolk Editions</font></p>
<p><font face="Arial">November 27, 2006</font></p>
<p><font face="Arial">The rare human can taste their words, quite literally. 
Now, a group of British scientists is trying to figure out how this unusual 
cross talk occurs in the brain.</font></p>
<p><font face="Arial">Julia Simner of the University of Edinburgh and Jamie Ward 
of University College London identified 10 people who can taste words - a 
sensory experience that is as real to that person as Bolognese sauce over 
spaghetti sprinkled with hot pepper. Only there is no food. And the word has 
nothing whatsoever to do with Italy.</font></p>
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<p>&nbsp;</p>
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<p><font face="Arial">Researchers had to travel 9,000 miles around the world to 
find 10 people who have the rare neurological anomaly that causes it. However 
rare, unraveling the mystery could yield some very important clues about how the 
brain regulates sensory information, Simner said. </font></p>
<p><font face="Arial">In a study published in the journal Nature last week, the 
researchers recount how they designed a study to test the series of neural 
events that takes place when a person with this syndrome, called synesthesia, 
sees a word. </font></p>
<p><font face="Arial">To accomplish this, they found unusual objects that people 
would immediately know but not so easily identify - a platypus, for instance, or 
castanets. They wanted to elicit a tip-of-the-tongue response so that they could 
figure out whether the tastes are triggered by the sound of the word or its 
meaning. Almost 100 unusual words were presented to the subjects, who were then 
asked about the &quot;taste&quot; that was evoked by the word. </font></p>
<p><font face="Arial">They discovered that tastes are linked to the part of the 
brain that stores the meaning of the word - and not the sound itself. The taste 
actually came to the person before the sound, during the search for the word. 
Words can taste like Caesar salad with too much garlic or hot chocolate. </font>
</p>
<p><font face="Arial">Simner said that all of the people studied had specific 
tastes for specific words - and they didn't change over time. (They were 
re-tested a year later.) </font></p>
<p><font face="Arial">What's happening is that the sensory cross talk - the 
misfiring of information from one brain region to the next - is leaving the 
person with the experience of tasting a certain food when he or she hears a 
word. &quot;It's like an open connection,&quot; said Simner, who admitted that it is very 
frustrating to study synesthesia without being able to experience it herself.
</font></p>
<p><font face="Arial">Last year, Swiss researchers also identified a young woman 
who can taste sounds. She is a musician who can't play a note without a feast of 
foods filling her taste buds. </font></p>
<p><font face="Arial">Although the taste-word link is rare, scientists say as 
many as one in 2,000 people may have some other form of more common synesthesia, 
such as sensing colors when hearing, seeing or reading words, she said. </font>
</p>
<p><font face="Arial">&quot;Synesthesia is not a mere curiosity,&quot; said Dr. Richard 
Cytowic, a neurologist based in Washington, D.C., who has spent two decades 
studying the phenomenon. </font></p>
<p><font face="Arial">Researchers said they believe these crossed sensations 
originate in a primitive region of the brain called the limbic system, 
associated with behavior and emotion. It is also the relay station for the five 
senses. </font></p>
<p><font face="Arial">Cytowic, who has written two books on the subject, said it 
isn't a short-circuit in the system, but perhaps a more primitive mechanism that 
most people have lost.</font></p>
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