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<td align="center" bgColor="#9FBE83" width="119" rowspan="5"><b><font size="6"><i><img border="0" src="file:///C:/webtap/TAP/indexjas_files/TAP-_picture_of_tap_sign.jpg" width="108" height="86"><br>
</i></font><font size="4">BREWPUB<br>
</font></b><i><font size="2">A Restaurant & Bar<br>
Since 1897</font></i></td>
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<p align="center"><font color="#008000" face="BrushScript BT" size="7">What
is Malt?</font></td>
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are hops?</font></a></td>
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<p>Malt is made by processing grain. Barley, is harvested and the grains
are dried for up to a month. The dried grains are then soaked in water for
two or three days in conditions that allow them to germinate. The germinating
seeds are separated from the water and allowed to sprout and grow for a few
days. This process of seed germination turns starches in the original
grain into sugar. After a few days, the germination is stopped by placing the
sprouts in a kiln where they are baked at high temperature for two days.
After baking, the rootlets are removed and the remaining product, which does not
look very different from the original grain, is called malt. The granules of
malt have a crunchy, nutty texture and are used in cereals as well as for
producing beer.</p>
<p>Malt comes in different styles, depending on how high the kiln temperature
and the length of time the barley malt stays in the kiln. Generally, the
higher the temperature in the kiln, the darker the color and the stronger the
flavor of the beer it is used to produce.</p>
<p><b>PALE MALT</b><br>
This is the standard malt used to make most beers. The barley is baked in the
kiln over a period of two days during which time the temperature is slowly
raised. Pale malt is used is light colored ales as well as in golden
Pilsners</p>
<p><b>AMBER AND BROWN MALTS</b><br>
The barley is heated to a higher temperature than pale malt to give a coppery
color to the beer.</p>
<p><b>CRYSTAL MALT</b><br>
Using an exceptionally high temperature in the kiln dries out the barley
leaving a hard, crystalline core. This is used to add a fuller, sweeter
flavor to the beer.</p>
<p><b>CHOCOLATE MALT</b><br>
The barley is steadily heated to 200 degrees centigrade. This deep
chocolate malt produces a complex mix of roasted flavors as well as a dark
color.</p>
<p><b>BLACK MALT</b><br>
Black malt is chocolate that has been taken almost to the burning point.
It has a powerful bitter taste and is used in small amounts in stouts and
porters.</p>
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<p><a href="what_are_hops.htm"><font color="#181c21">What are hops?</font></a></p>
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